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Scoping review highlights poor diet and health linked to food environment factors in Asia, indicating a need for improved research methods.
= 21). Increased food availability and accessibility were associated with poorer dietary and health outcomes despite nonexisting validity and reliability reporting in 62% of articles. Limited high-quality studies emphasize the need for harmonized definitions, better study designs, and validated FE measures/tools in Asia. Improving the quality of FE research is critical to designing effective interventions to improve public health nutrition in Asia.
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Singh et al. (2024) studied this question.
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