Presents a review identifying the distinctive themes and their related sub‐themes as reflected by articles published in the International Journal of Contemporary Hospitality Management in the period 1989‐1994. Sets out six theme areas which reflect the main strands of research and thinking during the review period. The theme areas are: people and organizations; education, training and development; trends analysis, business strategy and decision making; customers and service quality; marketing and brand management; operations and facilities management.
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Richard Teare (1995) studied this question.
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