Key result
Sugar-sweetened beverages linked to ~1.6% higher absolute obesity risk in Kyrgyzstan.
Why the study?
Overweight and obesity prevalence has been rising in Central Asia, and sugar-sweetened beverages are a major dietary source of calories and added sugars.
Does sugar-sweetened beverages consumption increase the risk of overweight and obesity in men and women in Kyrgyzstan?
Observational
Does sugar-sweetened beverages consumption increase the risk of overweight and obesity in men and women in Kyrgyzstan?
Consumption of sugar-sweetened beverages is associated with a modestly increased risk of obesity in the Kyrgyz population.
The prevalence of overweight and obesity has been increasing in Central Asia. Among numerous potential dietary determinants of overweight and obesity, sugar-sweetened beverages (SSBs) have received a great deal of attention because they are a significant source of calories and added sugars in both children and adults. In this study, we examine the relationship between SSB consumption and overweight and obesity in Kyrgyzstan using household-level data from the Kyrgyzstan Integrated Household Survey 2011 using propensity score matching in tandem with machine-learning models. The findings of our study indicate SSBs consumption is associated with 1.6 percentage point higher risk of obesity among both men and women in the context of Kyrgyzstan. Besides, we have observed the positive association between age, income, calorie intake, and share of calorie intake from staples and the likelihood of being obese.
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Suyunov et al. (2024) conducted an observational in Overweight and obesity. Sugar-sweetened beverages (SSBs) consumption was evaluated on Obesity (1.6 percentage point higher risk). Sugar-sweetened beverage consumption is associated with a 1.6 percentage point higher risk of obesity among both men and women in Kyrgyzstan.
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