Nickie Charles and Marion Kerr, Women, Food and Families, Manchester: Manchester University Press, 1988. £29.95, viii + 244 pp. Joanne Finkelstein, Dining Out: A Sociology of Modern Manners, Oxford: Polity Press, 1989. £25.00, 200 pp. John Burnett, Plenty and Want: A Social History of Food in England from 1815 to the Present Day, (third edition) London: Routledge, 1989. £12.95, viii + 355 pp. Harvey A. Levenstein, Revolution at the Table: The Transformation of the American Diet, New York and Oxford: Oxford University Press, 1988. £16.50, xii + 275 pp.
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Beardsworth et al. (1990) studied this question.
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