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Rapeseed meals derived from heat‐treated seed samples representing a large variation in glucosinolate content, which was principally due to genetic differences, were fed to mice as the only protein source. A glucosinolate content corresponding to a level of more than 1 mg potential isothiocyanates and oxazolidinethiones per g of diet depressed the 11‐day growth of mice as well as feed consumption and protein efficiency ratios.
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Josefsson et al. (1973) studied this question.
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