Key result
Oral flavan-3-ols induce adipose tissue browning in mice via sympathetic nervous system activation.
Why the study?
Previous findings showed flavan-3-ols increased Ucp-1 transcription in brown adipose tissue via adrenaline-sensitive pathways, suggesting possible sympathetic nervous system activation.
May support flavan-3-ol investigation for metabolic effects; leaves open translation from murine SNS activation to humans.
We previously found increases in uncoupling protein (Ucp)-1 transcription in brown adipose tissue (BAT) of mice following a single oral dose of flavan 3-ols (FL), a fraction of catechins and procyanidins. It was confirmed that these changes were totally reduced by co-treatment of adrenaline blockers. According to these previous results, FL possibly activates sympathetic nervous system (SNS). In this study, we confirmed the marked increase in urinary catecholamine (CA) s projecting SNS activity following a single dose of 50 mg/kg FL. In addition, we examined the impact of the repeated administration of 50 mg/kg FL for 14 days on adipose tissues in mice. In BAT, FL tended to increase the level of Ucp-1 along with thermogenic transcriptome factors, such as peroxisome proliferator-activated receptor γ coactivator (PGC)-1α and PR domain-containing (PRDM)1. Transcription of browning markers, such as CD137 and transmembrane protein (TMEM) 26 in addition to PGC-1α were increased in epididymal adipose (eWAT) by FL. A multilocular morphology with cell size reduction was shown in the inguinal adipose (iWAT), together with increasing the level of Ucp-1 following administration of FL. These results suggest that FL produces browning in adipose through activation of the SNS.
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Ishii et al. (2021) studied Adipose tissue browning. Flavan-3-ols (FL) was evaluated on Adipose tissue browning and sympathetic nervous system activity. Repeated oral administration of 50 mg/kg flavan-3-ols for 14 days induced browning in mice adipose tissues through activation of the sympathetic nervous system.
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