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February 1, 1968British Journal Of NutritionOpen Access

Rates of production of volatile fatty acids in the rumen of grazing sheep and their relation to ruminal concentrations

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RLR. A. LengUniversity of MinnesotaJCJ. L. CorbettCommonwealth Scientific and Industrial Research OrganisationDBD. J. BrettCommonwealth Scientific and Industrial Research Organisation

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Leng et al. (1968) studied this question.

synapsesocial.com/papers/6a0a8ed93ab4aabc2b3786cbhttps://doi.org/10.1079/bjn19680008
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