Status and Development Potential of Bellamya Aquaculture in Asia: Ecology, Integrated Farming Models, and High-Value Utilization

Freshwater snails, specifically those belonging to the genus Bellamya, are increasingly recognized as important components of sustainable aquaculture and aquatic ecosystem management. This review synthesizes current knowledge on their ecological roles, aquaculture practices, utilization, and associated risks to evaluate their potential as a multifunctional resource. Available evidence shows that Bellamya species function as bioindicators of environmental change and contribute to water purification through grazing, nutrient cycling, and interactions with aquatic plants. In aquaculture, diverse production systems, including rice–snail co-culture and pond-based farming, have been developed, demonstrating high resource-use efficiency and economic value. In addition to their nutritional importance as a protein source, freshwater snails provide opportunities for value-added products in food, biomaterials, and health-related applications. However, challenges remain, including parasite transmission, the bioaccumulation of environmental pollutants, genetic resource degradation, and ecological carrying capacity constraints under intensive farming. Future development depends on advances in breeding, nutrition, and intelligent farming technologies, as well as improved environmental monitoring and regulatory frameworks. Overall, freshwater snail aquaculture represents a promising pathway for integrating food production with ecosystem restoration, but its sustainable expansion requires coordinated efforts in research, management, and industry development.