Key result
Dark chocolate acutely lowers renal resistive index by ~3% versus white chocolate in healthy volunteers.
Why the study?
Dark chocolate is rich in cocoa, which has antioxidative and antihypertensive properties, but its effect on renal hemodynamics is poorly understood.
Does a single dose of dark chocolate improve renal hemodynamics and blood pressure in healthy volunteers compared to white chocolate?
RCT (n=17)
Single-blind
Block randomization
No
Does a single dose of dark chocolate improve renal hemodynamics and blood pressure in healthy volunteers compared to white chocolate?
Absolute Event Rate: 0.6% vs 0.62%
p-value: p=0.039
A single high dose of dark chocolate acutely reduces the renal resistive index in healthy volunteers, suggesting intra-renal vasodilation, though it may transiently increase blood pressure in non-habitual consumers.
Acute dark chocolate may lower renal resistive index but raises systolic BP in non-habitual consumers; leaves open renal effects in patients.
OBJECTIVE: Dark chocolate (DC) is rich in cocoa, a substance with antioxidative and antihypertensive properties. The effect of DC on renal hemodynamics is poorly understood. The aim of this randomized, placebo-controlled study was to investigate whether DC induces changes in blood pressure (BP) and renal perfusion, as assessed with Doppler ultrasound - both at rest and during sympathetic stimulation - compared to cocoa-free white chocolate (WC). METHODS: Seventeen healthy volunteers aged 42 ± 14 years (47% women) were randomized to eat 1 dose of 1 g/kg of DC (70% cocoa) or 1 g/kg of WC. The renal resistive index (RRI), a proxy of intra-renal vascular resistance, was measured just before and 2 hours after chocolate consumption. BP, heart rate, and cardiac output were measured with the Finapres NOVA hemodynamic monitoring system. At each time point, a 3-minute handgrip (HG) test was performed as sympathetic stimulus; during the HG, supplementary RRI values were measured. Two weeks later, the same exams were repeated with the other type of chocolate. RESULTS: DC intake decreased RRI from 0.62 ± 0.04 to 0.60 ± 0.04 (P = .039), whereas RRI did not change after the intake of WC (before: 0.62 ± 0.05, after: 0.62 ± 0.04, P = .47). DC had no effect on BP in participants consuming >50 g chocolate/week, whereas systolic blood pressure increased from 115 ± 17 to 122 ± 15 mmHg (P = .02) in nonregular chocolate eaters. HG exercise lowered the RRI from 0.62 ± 0.04 to 0.57 ± 0.05 (P = .001) and prolonged acceleration times (from 48.2 ± 8.2 to 57.8 ± 14 msec, P = .009), while increasing BP, heart rate, and cardiac output. In participants aged ≥35 years, the effect of HG exercise on RRI was attenuated by DC ingestion. CONCLUSIONS: The ingestion of DC led to an acute reduction in RRI, suggesting intra-renal vasodilation, whereas WC had no effect. BP only increased in nonregular DC eaters, suggesting that regular DC eaters accustomed to the BP-modifying effects of DC. HG exercise led to a tardus parvus-like pattern of Doppler curves. This effect was attenuated by DC in older participants, suggesting that DC counterbalances the sympathetically induced intra-renal vasoconstriction in these volunteers.
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Gargiulo et al. (2025) conducted an RCT in Healthy volunteers (n=17). Dark chocolate (70% cocoa) vs. White chocolate (4% cocoa) was evaluated on Renal resistive index (RRI) 2 hours after consumption (p=0.039). Ingestion of 1 g/kg of dark chocolate acutely reduced the renal resistive index from 0.62 to 0.60 in healthy volunteers, whereas white chocolate had no effect.
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