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This study aims to understand how visitors perceive the heritage values of tea agricultural systems in Fujian, China.

May 22, 2026AgricultureOpen Access

Visitor Perceptions of Tea Agricultural Heritage Systems in Fujian, China: A Landsenses Ecology Perspective

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Comparative assessment reveals varying visitor perceptions of heritage values in tea agricultural systems, suggesting insights for conservation.

This study aims to understand how visitors perceive the heritage values of tea agricultural systems in Fujian, China.
Developed a visitor-oriented framework integrating physical, psychological, and cultural perceptions.
Analyzed 600 questionnaire responses using entropy-weighted fuzzy comprehensive evaluation.
Conducted a comparative assessment across three representative tea agricultural heritage systems.
Visitors generally perceived the three tea agricultural heritage systems positively, showing significant differences across dimensions (p < 0.01).
Psychological perceptions, such as sense of safety and belonging, were more immediate, while cultural perceptions were weaker.
A hierarchical pattern emerged where sensory experiences precede deeper cultural understanding.

Huang et al. (2026) studied this question.

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Comparative assessment reveals varying visitor perceptions of heritage values in tea agricultural systems, suggesting insights for conservation.