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March 23, 1999Journal of Agricultural and Food Chemistry

Antioxidative Ability of Lactic Acid Bacteria

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Authors

MLMeei‐Yn LinNational Chung Hsing UniversityCYChyuan-Liang YenNational Chung Hsing University

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Lin et al. (1999) studied this question.

synapsesocial.com/papers/6a108da0b6f5ee040160cd67https://doi.org/10.1021/jf981149l
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