Key result
Higher weight-adjusted waist index is linked to ~12% greater stroke risk, partially mediated by hypertension.
Why the study?
The association between the weight-adjusted waist index and stroke risk across varying blood pressure statuses remains poorly understood.
Does an elevated weight-adjusted waist index (WWI) increase the risk of incident stroke in middle-aged and older Chinese adults?
Cohort (n=12,580)
Yes
Does an elevated weight-adjusted waist index (WWI) increase the risk of incident stroke in middle-aged and older Chinese adults?
Elevated weight-adjusted waist index is independently associated with a higher risk of incident stroke in middle-aged and older adults, an effect partially mediated by hypertension.
Answers are grounded in this paper and cite their sources.
May aid stroke risk stratification via WWI in middle-aged Chinese adults; leaves open causality and generalizability.
Background The weight-adjusted waist index (WWI) serves as a novel body metric for evaluating abdominal adiposity. However, the association between WWI and stroke risk across varying blood pressure statuses remains poorly understood. Methods This study included 12,580 individuals aged 45 and above with no prior stroke incidents, drawn from the China Health and Retirement Longitudinal Study (CHARLS) between 2011 and 2020. Multiple analytical approaches were utilized to assess the relationship linking WWI and incident stroke, including Cox proportional hazards regression, restricted cubic splines, subgroup analyses, and sensitivity analyses. The predictive capacity of WWI for stroke was evaluated through receiver operating characteristic (ROC) curves, with further stratification based on blood pressure status and other anthropometric indicators. A mediation approach was employed to investigate the intermediary role of hypertension in the WWI-stroke association. Results The investigation recruited 12,580 participants, 727 (5.78%) experienced stroke events. Across all Cox regression models, increased WWI consistently demonstrated a significant association with elevated stroke risk (HR = 1.12, 95%CI: 1.02–1.22, p = 0.012), particularly in individuals with pre-hypertension (HR = 1.20, 95% CI: 1.00–1.46, p = 0.044) and hypertension (HR = 1.13, 95% CI: 1.01–1.25, p = 0.032). Additional sensitivity examinations further corroborated the consistency of our results regarding WWI’s predictive accuracy for stroke risk. The ROC curves revealed that WWI exhibited the highest predictive accuracy for stroke risk (AUC = 0.679) among the anthropometric indices evaluated, outperforming other conventional indicators. The predictive performance was significantly stronger in the hypertension group (AUC = 0.672) than in different subgroups. Mediation effect analysis indicated that hypertension partially mediated the impact of WWI on stroke ( β : 0.015, p < 0.001), accounting for 12% of WWI’s total effect on stroke incidence. Conclusion This study revealed that elevated WWI levels independently contribute to a higher stroke occurrence rate in middle-aged and older adult demographics, with a particularly pronounced effect observed in hypertensive individuals.
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Xu et al. (2025) conducted a cohort in Stroke (n=12,580). Weight-adjusted waist index (WWI) vs. Lower WWI levels was evaluated on Incident stroke (HR 1.12, 95% CI 1.02-1.22, p=0.012). Each unit increase in weight-adjusted waist index was associated with a 12% higher risk of incident stroke (HR 1.12), an effect partially mediated by hypertension.
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