Key result
Higher genetically predicted glycemic traits link to coronary and peripheral atherosclerosis but not thrombotic outcomes.
Why the study?
The study was conducted to differentiate associations of four glycemic indicators with a broad range of atherosclerotic and thrombotic diseases.
Do genetically predicted higher levels of glycemic traits increase the risk of atherosclerotic and thrombotic outcomes?
Observational
Yes
Do genetically predicted higher levels of glycemic traits increase the risk of atherosclerotic and thrombotic outcomes?
Genetically predicted increases in glycemic traits are associated with higher risks of coronary and peripheral artery atherosclerosis, but not thrombosis.
Supports glycemic risk separation for atherosclerosis vs thrombosis; leaves open validation before clinical use.
We conducted a Mendelian randomization analysis to differentiate associations of four glycemic indicators with a broad range of atherosclerotic and thrombotic diseases. Independent genetic variants associated with fasting glucose (FG), 2 h glucose after an oral glucose challenge (2hGlu), fasting insulin (FI), and glycated hemoglobin (HbA1c) at the genome-wide significance threshold were used as instrumental variables. Summary-level data for 12 atherosclerotic and 4 thrombotic outcomes were obtained from large genetic consortia and the FinnGen and UK Biobank studies. Higher levels of genetically predicted glycemic traits were consistently associated with increased risk of coronary atherosclerosis-related diseases and symptoms. Genetically predicted glycemic traits except HbA1c showed positive associations with peripheral artery disease risk. Genetically predicted FI levels were positively associated with risk of ischemic stroke and chronic kidney disease. Genetically predicted FG and 2hGlu were positively associated with risk of large artery stroke. Genetically predicted 2hGlu levels showed positive associations with risk of small vessel stroke. Higher levels of genetically predicted glycemic traits were not associated with increased risk of thrombotic outcomes. Most associations for genetically predicted levels of 2hGlu and FI remained after adjustment for other glycemic traits. Increase in glycemic status appears to increase risks of coronary and peripheral artery atherosclerosis but not thrombosis.
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Yuan et al. (2022) conducted an observational in Atherosclerotic and thrombotic diseases. Genetically predicted glycemic traits (FG, 2hGlu, FI, HbA1c) was evaluated on 12 atherosclerotic and 4 thrombotic outcomes. Higher levels of genetically predicted glycemic traits increased the risk of coronary and peripheral artery atherosclerosis, but were not associated with increased risk of thrombotic outcomes.
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