Oto模式联合膳食管理在2型糖尿病患者中的应用

Key Points

• This study explores the effects of the OTO mode combined with dietary management on type 2 diabetes patients.
• 98 type 2 diabetes patients from Inner Mongolia People's Hospital were divided into two groups (49 each) using a lottery method.
• The control group received standard care, while the study group underwent care based on the OTO mode combined with dietary management.
• Blood sugar levels, self-management, psychological states, and nursing satisfaction were compared before and after nursing.
• Post-care, the study group showed significant reductions in fasting blood glucose, 2-hour postprandial glucose, and HbA1c compared to the control group (P<0.05).
• Self-management scores in the study group significantly increased after care compared to before (P<0.05).
• Psychological assessments (anxiety and depression scores) decreased significantly in the study group compared to the control group after care (P<0.05).

Abstract