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December 3, 2020FoodsOpen Access

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

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Authors

PVPierina ViscianoUniversity of TeramoMSMaria SchironeUniversity of TeramoAPAntonello PaparellaUniversity of Teramo

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Visciano et al. (2020) studied this question.

synapsesocial.com/papers/6a14b5d9da53ecb65fb6edbfhttps://doi.org/10.3390/foods9121795
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Histamine food poisonings: A systematic review and meta-analysis2016 · 128 citations
  2. 2Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood - a review2015 · 50 citations
  3. 3The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 20172018 · 1,466 citations