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August 19, 2014Comprehensive Reviews in Food Science and Food Safety

Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review

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Authors

LWLeona WunderlichováLBLeona BuňkováTomas Bata University in ZlínMKMarek KoutnýTomas Bata University in Zlín

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Cite This Study

Wunderlichová et al. (2014) studied this question.

synapsesocial.com/papers/6aa559e83f91f0dc5278eb6fhttps://doi.org/10.1111/1541-4337.12099
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Also Consider

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  1. 1Evaluation of Putrescine, Cadaverine, and Indole as Chemical Indicators of Decomposition in Penaeid Shrimp2003 · 27 citations
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  3. 3Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locus2007 · 113 citations