Key result
Adiponectin levels decreased with progressing CHD (no CHD 18.16 mg/L vs 2/3-VD 10.68 mg/L, p<0.001) and glucose intolerance, but increased with heart failure severity (NYHA III 17.4 vs I 10.3 mg/L).
Why the study?
How do adiponectin levels correlate with coronary heart disease severity, glucose tolerance, and heart failure in patients undergoing coronary angiography?
Cross-Sectional (n=1,015)
How do adiponectin levels correlate with coronary heart disease severity, glucose tolerance, and heart failure in patients undergoing coronary angiography?
Adiponectin levels show a divergent relationship in cardiovascular disease, being inversely associated with coronary heart disease severity and glucose intolerance, but positively associated with heart failure severity.
Supports divergent adiponectin associations across CHD and HF; hypothesis-generating and should not yet change practice.
OBJECTIVE: Adiponectin is produced by adipose tissue and regarded as protective hormone for diabetes and coronary heart disease (CHD). Its role in heart failure is discussed controversially. METHODS: In this study, 1015 consecutive patients admitted for acute (n = 149) or elective (n = 866) coronary angiography were enrolled. Patients with known diabetes mellitus (DM) were excluded. All patients were classified by oral glucose tolerance test (oGTT) according to World Health Organization (WHO) criteria and by the results of coronary angiography as no/minor coronary heart disease (CHD), single-vessel disease (1-VD), double-vessel disease (2-VD) or triple-vessel disease (3-VD), by New York Heart Association (NYHA) criteria and by echocardiography for heart failure. Adiponectin and N-terminal pro-brain natriuretic peptide (NT-proBNP) levels were measured in all patients. RESULTS: Adiponectin was higher in patients with normal glucose tolerance (NGT) (13.65 ± 10.31 mg/l) compared to impaired glucose tolerance (IGT) (11.12 ± 7.5, p < 0.001) or diabetes (11.22 ± 7.63, p < 0.001). There was a stepwise decrease in adiponectin from no CHD (18.16 ± 12.49 mg/L) to minor CHD (16.01 ± 11.42) to 1-VD (12.18 ± 8.8, p < 0.001 to no/minor CHD) to 2- and 3-VD (10.68 ± 7.5, p < 0.001 to no/minor CHD, p = 0.004 to 1-VD). Patients with heart failure NYHA III (17.4 ± 10.27) had higher adiponectin levels compared to NYHA II (12.94 ± 9.41, p < 0.001 to NYHA III) and NYHA I (10.3 ± 7.75, p < 0.001 to NYHA III/II). In this line, adiponectin levels were positively correlated to NT-proBNP levels (r = 0.303), and patients with ejection fraction (EF) < 50% had higher adiponectin levels than those with EF > 50% (14.96 ± 4.35 to 11.78 ± 3.71, p = 0.006). CONCLUSION: Adiponectin levels are inversely correlated to progressing CHD and glucose intolerance but positively correlated to increasing heart failure.
No takes yet. Share an insight, caveat, or question.
Ghanbari et al. (2013) conducted a cross-sectional in Coronary heart disease, impaired glucose tolerance, and heart failure (n=1,015). Adiponectin measurement was evaluated on Adiponectin levels across glucose tolerance, CHD severity, and heart failure stages. Adiponectin levels decreased with progressing CHD (no CHD 18.16 mg/L vs 2/3-VD 10.68 mg/L, p<0.001) and glucose intolerance, but increased with heart failure severity (NYHA III 17.4 vs I 10.3 mg/L).
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: