Key result
The SGK1 gene variant rs2758151 was significantly associated with diastolic blood pressure response to high-sodium intake, with mean responses of 2.04, 1.79, and 0.85 mmHg for C/C, C/T, and T/T genotypes, respectively.
Why the study?
Are variants in the SGK genes associated with blood pressure responses to dietary sodium intervention in a Han Chinese population?
Observational (n=1,906)
Single-blind
Yes
Are variants in the SGK genes associated with blood pressure responses to dietary sodium intervention in a Han Chinese population?
p-value: p=0.0010
Genetic variants in the SGK1 gene are significantly associated with blood pressure salt-sensitivity in a Han Chinese population, highlighting a potential genomic mechanism for blood pressure regulation.
Does not support SGK1 genotyping to guide sodium intake; leaves open replication in broader populations.
BACKGROUND: Serum and glucocorticoid regulated kinase (SGK) plays a critical role in the regulation of renal sodium transport. We examined the association between SGK genes and salt sensitivity of blood pressure (BP) using single-marker and gene-based association analysis. METHODS: A 7-day low-sodium (51.3 mmol sodium/day) followed by a 7-day high-sodium intervention (307.8 mmol sodium/day) was conducted among 1,906 Chinese participants. BP measurements were obtained at baseline and each intervention using a random-zero sphygmomanometer. Additive associations between each SNP and salt-sensitivity phenotypes were assessed using a mixed linear regression model to account for family dependencies. Gene-based analyses were conducted using the truncated p-value method. The Bonferroni-method was used to adjust for multiple testing in all analyses. RESULTS: In single-marker association analyses, SGK1 marker rs2758151 was significantly associated with diastolic BP (DBP) response to high-sodium intervention (P = 0.0010). DBP responses (95% confidence interval) to high-sodium intervention for genotypes C/C, C/T, and T/T were 2.04 (1.57 to 2.52), 1.79 (1.42 to 2.16), and 0.85 (0.30 to 1.41) mmHg, respectively. Similar trends were observed for SBP and MAP responses although not significant (P = 0.15 and 0.0026, respectively). In addition, gene-based analyses demonstrated significant associations between SGK1 and SBP, DBP and MAP responses to high sodium intervention (P = 0.0002, 0.0076, and 0.00001, respectively). Neither SGK2 nor SGK3 were associated with the salt-sensitivity phenotypes in single-maker or gene-based analyses. CONCLUSIONS: The current study identified association of the SGK1 gene and BP salt-sensitivity in the Han Chinese population. Further studies are warranted to identify causal SGK1 gene variants.
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Li et al. (2014) conducted an observational in Blood pressure salt sensitivity (n=1,906). High-sodium dietary intervention vs. Low-sodium dietary intervention (51.3 mmol sodium/day) was evaluated on Diastolic blood pressure (DBP) response to high-sodium intervention associated with SGK1 marker rs2758151 (p=0.0010). The SGK1 gene variant rs2758151 was significantly associated with diastolic blood pressure response to high-sodium intake, with mean responses of 2.04, 1.79, and 0.85 mmHg for C/C, C/T, and T/T genotypes, respectively.
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