Key result
In high-fat diet-induced diabetic mice, reduced plasma CTRP9 concentration is associated with increased platelet hyper-reactivity, and in vitro CTRP9 pre-treatment significantly inhibits ADP-stimulated platelet activation.
Why the study?
Does CTRP9 reduce ADP-stimulated platelet activation in high-fat diet-induced diabetic mice?
Does CTRP9 reduce ADP-stimulated platelet activation in high-fat diet-induced diabetic mice?
p-value: p=<0.01
Reduced plasma CTRP9 concentration during diabetes contributes to platelet hyper-activity, and exogenous CTRP9 supplementation inhibits abnormal platelet activity, suggesting a potential therapeutic target for diabetic cardiovascular injury.
Should not yet change clinical practice; hypothesis-generating for CTRP9 as a platelet target in diabetes.
Platelet hyper-reactivity is a crucial cause of accelerated atherosclerosis increasing risk of thrombotic vascular events in diabetic patients. The mechanisms leading to abnormal platelet activity during diabetes are complex and not fully defined. The current study attempted to clarify the role of CTRP9, a novel adiponectin paralog, in enhanced platelet activity and determined whether CTRP9 may inhibit platelet activity. Adult male C57BL/6 J mice were randomized to receive high-fat diet (HFD) or normal diet (ND). 8 weeks after HFD, animals were sacrificed, and both plasma CTRP9 and platelet aggregation were determined. HFD-fed animals increased weight gain significantly, and became hyperglycemic and hyperinsulinemic 8 weeks post-HFD. Compared to ND animals, HFD animals exhibited significantly decreased plasma CTRP9 concentration and increased platelet response to ADP, evidenced by augmented aggregation amplitude, steeper aggregation slope, larger area under the curve, and shorter lag time (P < 0.01). A significant negative correlation between plasma CTRP9 concentration and platelet aggregation amplitude was observed. More importantly, in vitro pre-treatment with CTRP9 significantly inhibited ADP-stimulated platelet activation in platelet samples from both ND and HFD animals. Taken together, our results suggest reduced plasma CTRP9 concentration during diabetes plays a causative role in platelet hyper-activity, contributing to platelet-induced cardiovascular damage during this pathologic condition. Enhancing CTRP9 production and/or exogenous supplementation of CTRP9 may protect against diabetic cardiovascular injury via inhibition of abnormal platelet activity.
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Wang et al. (2016) studied Type 2 diabetes (high-fat diet induced) (n=30). High-fat diet (HFD) and in vitro CTRP9 pre-treatment vs. Normal diet (ND) and no CTRP9 treatment was evaluated on Platelet response to ADP (aggregation amplitude, slope, area under the curve, and lag time) (p=<0.01). In high-fat diet-induced diabetic mice, reduced plasma CTRP9 concentration is associated with increased platelet hyper-reactivity, and in vitro CTRP9 pre-treatment significantly inhibits ADP-stimulated platelet activation.
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