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Demonstrates a new technique for determining iodate in table salts, suggesting improved safety and efficiency.
levels. Noteworthy advantages are high method robustness, safe reagent manipulation, and a greenness score of 0.7 based on the AGREE metric tool, comparable to or surpassing those of formerly reported spectrophotometric methodologies (non-automated and flow-based). The developed method was a convincing, quick, and simple option to the existing protocols for iodate determination in commercial salts.
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Yıldız et al. (2026) studied this question.
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