Key result
Dietary cholesterol, palmitic acid, and cardiac irradiation induce distinct vascular and valvular lesions.
Why the study?
Dietary cholesterol, palmitic acid, and ionizing radiation promote cardiovascular diseases affecting arteries and heart valves, but the specific pathophysiology of these distinct manifestations is poorly understood.
Do dietary lipids (cholesterol vs lard) and cardiac irradiation induce distinct biological and histological effects on the aorta and heart valves in a rabbit model?
Do dietary lipids (cholesterol vs lard) and cardiac irradiation induce distinct biological and histological effects on the aorta and heart valves in a rabbit model?
Dietary cholesterol and palmitic acid (lard), as well as cardiac irradiation, drive distinct pathophysiological mechanisms of cardiovascular disease, with cholesterol promoting inflammation and lard promoting calcification.
Answers are grounded in this paper and cite their sources.
Should not change dietary advice; hypothesis-generating for distinct lipid and radiation effects on valves in rabbits.
Aims: Dietary cholesterol and palmitic acid are risk factors for cardiovascular diseases (CVDs) affecting the arteries and the heart valves. The ionizing radiation that is frequently used as an anticancer treatment promotes CVD. The specific pathophysiology of these distinct disease manifestations is poorly understood. We, therefore, studied the biological effects of these dietary lipids and their cardiac irradiation on the arteries and the heart valves in the rabbit models of CVD. Methods and Results: Cholesterol-enriched diet led to the thickening of the aortic wall and the aortic valve leaflets, immune cell infiltration in the aorta, mitral and aortic valves, as well as aortic valve calcification. Numerous cells expressing α-smooth muscle actin were detected in both the mitral and aortic valves. Lard-enriched diet induced massive aorta and aortic valve calcification, with no detectable immune cell infiltration. The addition of cardiac irradiation to the cholesterol diet yielded more calcification and more immune cell infiltrates in the atheroma and the aortic valve than cholesterol alone. RNA sequencing (RNAseq) analyses of aorta and heart valves revealed that a cholesterol-enriched diet mainly triggered inflammation-related biological processes in the aorta, aortic and mitral valves, which was further enhanced by cardiac irradiation. Lard-enriched diet rather affected calcification- and muscle-related processes in the aorta and aortic valve, respectively. Neutrophil count and systemic levels of platelet factor 4 and ent-8-iso-15(S)-PGF2α were identified as early biomarkers of cholesterol-induced tissue alterations, while cardiac irradiation resulted in elevated levels of circulating nucleosomes. Conclusion: Dietary cholesterol, palmitic acid, and cardiac irradiation combined with a cholesterol-rich diet led to the development of distinct vascular and valvular lesions and changes in the circulating biomarkers. Hence, our study highlights unprecedented specificities related to common risk factors that underlie CVD.
No takes yet. Share an insight, caveat, or question.
Donis et al. (2022) studied Cardiovascular disease (atherosclerosis and valvular heart disease) (n=73). Dietary lipids (cholesterol or lard) and cardiac irradiation vs. Standard chow diet was evaluated on Histological lesions and RNA expression profiles in the aorta, aortic valve, and mitral valve. Dietary cholesterol, palmitic acid, and cardiac irradiation combined with a cholesterol-rich diet led to the development of distinct vascular and valvular lesions and changes in circulating biomarkers.
Synapse has enriched 10 related papers. Consider them for comparative context: