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February 13, 2007Journal of Agricultural and Food Chemistry

Gelation of Protein Recovered from Whole Antarctic Krill (Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives

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Authors

YCYi‐Chen ChenJJJacek Jaczynski

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Chen et al. (2007) studied this question.

synapsesocial.com/papers/6a18ac88985da83d5491a43ahttps://doi.org/10.1021/jf0629944
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