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March 1, 1995Journal of NutritionOpen Access

Arepas Made from High Amylose Corn Flour Produce Favorably Low Glucose and Insulin Responses in Healthy Humans

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Authors

YGYvonne GranfeldtLund UniversityADAnders DrewsLund UniversityIBI. BjörckLund University

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Cite This Study

Granfeldt et al. (1995) studied this question.

synapsesocial.com/papers/6a19909e196cd56b09ea67b8https://doi.org/10.1093/jn/125.3.459
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Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo1983 · 327 citations