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Explores AI's role in enhancing plant-based meat alternatives, suggesting pathways to sustainability.
• AI accelerates formulation and processing of plant-based meat alternatives • Machine learning can predict texture, rheology, and sensory attributes of PBMAs • AI optimizes extrusion and 3D printing for fibrous meat-like structures • Data-driven models improve nutrition, bioavailability, and health profiling • Future pathways include digital twins, explainable AI, and multimodal datasets
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Aghagholizadeh et al. (2026) studied this question.
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