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May 29, 2026Journal of the Korean Society of Food Science and NutritionOpen Access

Antioxidant Effects of the Ethyl Acetate Fraction of Rice Germ in Caenorhabditis elegans

Minseok Choi Minjun Kim Hyeonghoo Kim Minwhan Rho Sukheung Oh Junhyeong Kim

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Key Points

This study aims to investigate the antioxidant effects of the ethyl acetate fraction derived from rice germ using Caenorhabditis elegans as a model organism.
Utilized Caenorhabditis elegans to assess antioxidant effects.
Administered ethyl acetate fraction of rice germ.
Measured changes in oxidative stress markers.
The ethyl acetate fraction significantly reduced oxidative stress levels.
Demonstrated a notable increase in lifespan extension in tested worms.
Improved motility and healthspan metrics were observed.

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Implication

Demonstrates antioxidant properties in Caenorhabditis elegans, suggesting potential health benefits.

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Cite This Study

Choi et al. (2026) studied this question.

synapsesocial.com/papers/6a1bd2845783ba022b6fe0ab https://doi.org/10.3746/jkfn.2026.55.5.416

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Antioxidant and Longevity-Related Properties of the Ethyl Acetate Fraction of <i>Cnidium officinale</i> Makino in <i>Caenorhabditis elegans</i>2024 · 5 citations
2Fermented red rice improved the antioxidant activity, bioaccessibility of polyphenols, and lipid‐lowering activity in <i>C. elegans</i>2024 · 12 citations
3Antioxidant Effect of Methylene chloride Fraction of the Guzeunggupo-procossed Curcuma longa L. in Caenorhabditis elegansOriginal Research · 2026
4Antioxidant Activity of Ethyl acetate Fraction of Ajuga decumbens Thumb. in Caenorhabditis elegans2024
5Comparison of Antioxidant and Antimicrobial Activities of Hemp Seeds, Black Rice, and Oats by Extraction ConditionsOriginal Research · 2026

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