Answers are grounded in this paper and cite their sources.
Metabolic analysis evaluates plasma triglyceride regulation in humans, highlighting dietary factors contributing to hyperlipidemia and premature heart disease.
Ahrens and co-workers (1) have collated and extended prior observations (2-7) that high car- bohydrate, low fat diets may cause hypertriglyceridemia in certain subjects. They termed this phenomenon "carbohydrate-induced lipemia" (1). Despite uncertainties concerning the degree or duration of plasma triglyceride rise needed to merit this appellation, this general response to a high carbohydrate diet is frequently observed in patients with evidence for accelerated atherogenesis (1, 8-10). Furthermore, elevated plasma triglycerides are common in patients with "pre- mature" arteriosclerotic heart disease on ad libitum diets Consequently, it becomes im- portant to define the factors controlling plasma triglyceride concentration in man.
No takes yet. Share an insight, caveat, or question.
Reaven et al. (1965) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: