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December 1, 1987Journal of Food Biochemistry

A Review: Enzymatic Cross-Linking of Proteins Applicable to Foods

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Authors

GMG. MatheisJWJohn R. WhitakerNorthwestern University

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Matheis et al. (1987) studied this question.

synapsesocial.com/papers/6a1be57a5b8f4ede65a936fahttps://doi.org/10.1111/j.1745-4514.1987.tb00129.x
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