Why the study?
Does powdered fermented milk with Lactobacillus helveticus reduce blood pressure in subjects with high-normal blood pressure or mild hypertension?
Does powdered fermented milk with Lactobacillus helveticus reduce blood pressure in subjects with high-normal blood pressure or mild hypertension?
Daily ingestion of powdered fermented milk with Lactobacillus helveticus CM4 for 4 weeks significantly reduces blood pressure in subjects with high-normal blood pressure or mild hypertension without adverse effects.
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Supports L. helveticus fermented milk as a dietary BP-lowering option in mild hypertension; extends RCT evidence for probiotics in this population.
Aihara et al. (2005) studied this question.
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