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December 1, 1962Journal of Dairy ScienceOpen Access

Factors Affecting the Apparent Activity and Heat Sensitivity of Xanthine Oxidase in Milk

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Authors

GGG.V. GudnasonWSW.F. ShipeCornell University

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Gudnason et al. (1962) studied this question.

synapsesocial.com/papers/6a1d425343708a372d5df7dbhttps://doi.org/10.3168/jds.s0022-0302(62)89653-2
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Studies on Xanthine Oxidase1924 · 89 citations
  2. 2The chemistry of xanthine oxidase. 4. The problems of enzyme inactivation and stabilization1959 · 64 citations