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March 1, 1982Archives of Disease in ChildhoodOpen Access

Whole foods and increased dietary fibre improve blood glucose control in diabetic children.

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Authors

AKA L KinmonthUniversity of CambridgeRAR M AngusPJP A JenkinsUniversity of Maryland, Baltimore

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Kinmonth et al. (1982) studied this question.

synapsesocial.com/papers/6a1d5e4f266863fda62f271ahttps://doi.org/10.1136/adc.57.3.187
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1High-Fiber Diets in the Treatment of Diabetes Mellitus1978 · 183 citations
  2. 2Timing of pre-breakfast insulin injection and postprandial metabolic control in diabetic children1980 · 39 citations
  3. 3A SENSITIVE, PRECISE RADIOIMMUNOASSAY OF SERUM INSULIN RELYING ON CHARCOAL SEPARATION OF BOUND AND FREE HORMONE MOIETIES1972 · 624 citations
  4. 4Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.1978 · 1,180 citations