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Kakheti is the most important winemaking region in Georgia, accounting for 65% of the country's total vineyard area. Moreover, 80% of the grapes used in the wine industry come from this region. Kakheti produces both high-quality European-style wines and traditional local wines made using ancient methods, such as qvevri winemaking, which is widespread across the region. According to viticulture and winemaking experts, one of Kakheti's strengths lies in its original winemaking methods, as well as the opportunities for diversifying wineries and processing enterprises. Another strong point of the region is the high export potential of wines made from its widespread grape varieties. The development of viticulture and winemaking is further supported by the historical, cultural, and traditional factors that motivate the local population. The diversity of protected areas, cultural heritage monuments, and recreational zones in the region creates a significant resource for the development of agritourism, including wine tourism.
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Meri Ososhvili Meri Ososhvili (2025) studied this question.
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