Many futures contracts for food commodities have been introduced; however, most of them have been withdrawn from the market due to poor liquidity. In this article, various known success factors for futures contracts are discussed with regards to a proposed futures contract for salmon. Criteria from the literature are used. The principal conclusion is that a salmon contract might have difficulty surviving for a long period of time. Alternative means to manage the price risk in the salmon industry are proposed.
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Ole Jakob Bergfjord (2007) studied this question.