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October 1, 1968Journal of the Science of Food and Agriculture

Kinetic study of the retrogradation of gelatinised starch

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Authors

RMRhonda G. McIverDAD. W. E. AxfordUniversity of CambridgeKCK. H. ColwellNorthwood University

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McIver et al. (1968) studied this question.

synapsesocial.com/papers/6a20027fd47ed904550db331https://doi.org/10.1002/jsfa.2740191003
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