Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
February 1, 1958Journal of Polymer Science

Separation of amylose from amylopectin of starch by an extraction‐sedimentation procedure

View Full Paper
Ask AI
Bookmark
Share

Authors

EMEdna M. MontgomeryNorthern Illinois UniversityFSF. R. SentiNorthern Illinois University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Montgomery et al. (1958) studied this question.

synapsesocial.com/papers/6a20027fd47ed904550db333https://doi.org/10.1002/pol.1958.1202811601
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Properties of the Fractions and Linear Subfractions from Various Starches1949 · 242 citations
  2. 2345. Thymol and cyclohexanol as fractionating agents for starch1948 · 37 citations
  3. 3The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch1943 · 289 citations
  4. 4The Action of macerans Amylase on the Fractions from Starch1943 · 104 citations