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April 1, 1939Biochemical JournalOpen Access

The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig

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Authors

THT. P. HilditchGoogle (United States)CLC. H. LeaGoogle (United States)WPWilliam Hopper PedeltyUniversity of Liverpool

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Hilditch et al. (1939) studied this question.

synapsesocial.com/papers/6a202e3060a84f4b7dd8d520https://doi.org/10.1042/bj0330493
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