Key result
A high Mediterranean-style diet score at age 13 was associated with a 32% decreased odds (OR 0.68) of having a high cardiometabolic risk score at 24 years compared to a low score.
Why the study?
To investigate the prospective association between a children's relative Mediterranean-style diet score in childhood and a cardiometabolic risk score in adolescence and young adulthood.
Does a higher Mediterranean-style diet score in childhood improve cardiometabolic risk in young adults?
Cohort (n=1,961)
No
Does a higher Mediterranean-style diet score in childhood improve cardiometabolic risk in young adults?
Odds Ratio: 0.68 (95% CI 0.49–0.94)
p-value: p=0.013
Higher adherence to a Mediterranean-style diet in early adolescence is associated with a better cardiometabolic risk profile in young adulthood, highlighting the importance of establishing healthy eating habits early in life.
Supports promoting Mediterranean-style diets in adolescence; hypothesis-generating and requires trials before changing practice.
PURPOSE: To investigate the prospective association between a children's relative Mediterranean-style diet score (C-rMED) in childhood and a Cardiometabolic Risk (CMR) score in adolescence/young adulthood in the Avon Longitudinal Study of Parents and Children (ALSPAC). METHODS: A C-rMED was calculated at 7, 10 and 13 years from diet diary data. Anthropometric and biochemical data at 17 (N = 1940) and 24 years (N = 1961) were used to calculate CMR scores (sum of sex-specific log-transformed z-scores from triacylglycerol, HDL cholesterol, LDL cholesterol, mean arterial blood pressure, homeostatic model assessment of insulin resistance (HOMA-IR) and fat mass index (FMI)). Adjusted logistic regression models examined associations between C-rMED (categorical and 2-unit increments) and a high CMR score (≥ 80th percentile) and individual CMR components (≥ 80th percentile). RESULTS: A high C-rMED at 13 was associated with a 32% (OR 0.68 (95% CI: 0.49, 0.94)) decreased adjusted odds of having a high CMR score at 24 years, compared to participants with a low C-rMED. No associations were evident at other ages. Tracking of the C-rMED across the three ages showed a stronger negative association between C-rMED and CMR at 24 years when children had at least two high C-rMED scores from 7 to 13 years (adjusted OR: 0.49, 95% CI: 0.29, 0.85), compared to all low scores. FMI and HOMA-IR were the main CMR components contributing to this association. CONCLUSION: Higher Mediterranean-style diet scores in early adolescence were associated with a better CMR profile in young adults (24 year olds). This underscores the importance of establishing healthy eating habits early in life for future cardiometabolic health.
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Buckland et al. (2021) conducted a cohort in Cardiometabolic risk (n=1,961). High children's relative Mediterranean-style diet score (C-rMED) at age 13 vs. Low C-rMED at age 13 was evaluated on High Cardiometabolic Risk (CMR) score (≥ 80th percentile) at 24 years (OR 0.68, 95% CI 0.49, 0.94, p=0.013). A high Mediterranean-style diet score at age 13 was associated with a 32% decreased odds (OR 0.68) of having a high cardiometabolic risk score at 24 years compared to a low score.
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