Consumption of Marine n-3 Fatty Acids during Pregnancy as a Possible Determinant of Birth Weight

Journal Article Consumption of Marine n-3 Fatty Acids during Pregnancy as a Possible Determinant of Birth Weight: A Review of the Current Epidemiologic Evidence Get access Sjúrour Fróoi Olsen Sjúrour Fróoi Olsen Institute of Epidemiology and Social Medicine, University of Åarhus, Høegh-Guldbergs Gade 8DK-8000 Arhus C, Denmark Dr. Sjérour F. Olsen at this address Search for other works by this author on: Oxford Academic PubMed Google Scholar Epidemiologic Reviews, Volume 15, Issue 2, 1993, Pages 399–413, https://doi.org/10.1093/oxfordjournals.epirev.a036127 Published: 01 July 1993 Article history Received: 10 September 1992 Revision received: 08 April 1993 Published: 01 July 1993