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August 24, 2021SustainabilityOpen Access

Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems

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Authors

DZDauro Mattia ZocchiMFMichele Filippo FontefrancescoPCPaolo Corvo

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Zocchi et al. (2021) studied this question.

synapsesocial.com/papers/6a221dfff469102ae9e2147chttps://doi.org/10.3390/su13179510
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