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November 19, 2008Journal of the Science of Food and Agriculture

Physical distribution and characteristics of meat and bone meal protein

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Authors

RGRafael A. GarcíaJPJohn G. Phillips

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García et al. (2008) studied this question.

synapsesocial.com/papers/6a22320801f4dd1671e22b87https://doi.org/10.1002/jsfa.3453
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