Key result
Low BMI after AMI is linked to ~91% higher long-term mortality compared to overweight status.
Why the study?
The study was conducted to investigate the association between body mass index at acute myocardial infarction and all-cause as well as cause-specific long-term mortality.
Does body mass index at the time of acute myocardial infarction impact cause-specific and all-cause long-term mortality?
Cohort (n=10,651)
Does body mass index at the time of acute myocardial infarction impact cause-specific and all-cause long-term mortality?
A BMI in the mid-range between 25 and 30 kg/m² is associated with the lowest long-term mortality after acute myocardial infarction, while low BMI (<25 kg/m²) significantly increases mortality risk across all age groups.
Answers are grounded in this paper and cite their sources.
Low BMI at AMI signals elevated long-term mortality risk; hypothesis-generating for weight-focused interventions in underweight survivors.
Aims: To investigate the association between body mass index (BMI) at acute myocardial infarction (AMI) and all-cause as well as cause-specific long-term mortality. Methods: The analysis was based on 10,651 hospitalized AMI patients (age 25-84 years) recorded by the population-based Myocardial Infarction Registry Augsburg between 2000 and 2017. The median follow-up time was 6.7 years [IQR: 3.5-10.0)]. Cause-specific mortality was obtained by evaluating the death certificates. In multivariable-adjusted COX regression models using cubic splines for the variable BMI, the association between BMI and cause-specific mortality (all-cause, cardiovascular, ischemic heart diseases, cancer) was investigated. Additionally, a subgroup analysis in three age groups was performed for all-cause mortality. Results: Overall, there was a statistically significant U-shaped association between BMI at AMI and long-term mortality with the lowest hazard ratios (HR) found for BMI values between 25 and 30 kg/m². For cancer mortality, higher BMI values > 30 kg/m² were not associated with higher mortality. In patients aged <60 years, there was a significant association between BMI values >35 kg/m² and increased all-cause mortality; this association was missing in 60 to 84 years old patients. For all groups and for each specific cause of mortality, lower BMI (<25kg/m²) values were significantly associated with higher mortality. Conclusions: Overall, a lower BMI - and also a high BMI in patients younger than 60 years - seem to be a risk factors for increased all-cause mortality after AMI. A BMI in a mid-range between 25 and 30 kg/m² is favorable in terms of long-term survival after AMI.
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Schmitz et al. (2024) conducted a cohort in Acute myocardial infarction (n=10,651). Body mass index (BMI) vs. Reference BMI of 27.5 kg/m² was evaluated on All-cause long-term mortality for a BMI of 20 kg/m² compared to reference 27.5 kg/m² (HR 1.91, 95% CI 1.70-2.14). A U-shaped association was found between BMI and long-term mortality after AMI, where a low BMI of 20 kg/m² increased mortality risk compared to a reference BMI of 27.5 kg/m².
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