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March 1, 1992Journal of High Resolution Chromatography

Capillary gas chromatographic determination of free amino acids in honey as a means of discrimination between different botanical sources

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APAnnalisa PiriniLCLanfranco S. ConteUniversity of UdineOFOrnella FranciosoUniversity of Bologna

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Pirini et al. (1992) studied this question.

synapsesocial.com/papers/6a237f98b7e293e61ca5e0cahttps://doi.org/10.1002/jhrc.1240150306
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  1. 1HRGC of wine free amino acids as a tool for elementary wine characterization1990 · 15 citations