Separation factors and thermodynamic data for the separation of various chiral analytes on different di-O-tert-butyldimethyl-silylated cyclodextrin derivatives are collected and described. Modifying the substitution pattern of the tert-butyldimethylsilyl group in position 2 and 3 or changing from β- to γ-cyclodextrin significantly affects the separation properties of the cyclodextrin derivatives.
No takes yet. Share an insight, caveat, or question.
Beck et al. (2000) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: