Stereoisomeric flavor compounds, part LVIII: The use of heptakis(2,3‐di‐O‐methyl‐6‐O‐tert‐butyldimethylsilyl)‐β‐cyclodextrin as a chiral stationary phase in flavor analysis

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The characteristics of the new chiral stationary phase heptakis(2,3‐di‐ O ‐methyl‐6‐ O ‐ tert ‐butyldimethylsilyl)‐β‐cyclodextrin are outlined and compared with permethyl‐ and perethyl‐β‐cyclodextrins.