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June 1, 1982Journal of Biological ChemistryOpen Access

The acid phosphatase with optimum pH of 2.5 of Escherichia coli. Physiological and Biochemical study.

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Authors

EDElie DassaInsermMCM CahuBDB Desjoyaux-Cherel

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Dassa et al. (1982) studied this question.

synapsesocial.com/papers/6a239ed22dc9ee5f679ee95dhttps://doi.org/10.1016/s0021-9258(18)34481-8
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