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June 7, 2026NutrientsOpen Access

Emotional Eating Under Negative Affect: A Narrative Review from the Perspectives of Emotion Regulation and Reward Processes in Food Choice

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Authors

SFSiwen FuJCJie ChenXWXiaochun Wang

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Overview

Narrative review explores emotional eating responses in negative affect, indicating implications for diet quality and eating patterns.

Key Points

  • To synthesize evidence on emotional eating under negative affect, focusing on emotion regulation and reward processes.
  • Narrative review of experimental and neurocognitive studies on emotional eating.
  • Analysis of pathways including emotion regulation and reward processing.
  • Discussion on the consistency of changes in food choice and diet quality in relation to emotional eating.
  • Emotional eating serves as a regulatory strategy to mitigate negative affect, promoting reliance on food for emotion control.
  • Negative affect biases reward processing toward immediate food rewards, impacting food choice and nutritional quality.
  • Repeated emotional eating contributes to unstable eating patterns with potential long-term nutritional implications.

Cite This Study

Fu et al. (2026) studied this question.

synapsesocial.com/papers/6a250ac07def13d035e1acaahttps://doi.org/10.3390/nu18111830
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Also Consider

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  5. 5Computations underlying food choice among individuals with bulimia nervosa2025