Formulation and Evaluation of Triphala Churna

AbstractTriphala Churna is a widely recognized classical Ayurvedic polyherbalformulation composed of three medicinal fruits: Emblica officinalis, Terminaliachebula, and Terminalia bellirica. The present study was undertaken to prepareand evaluate Triphala Churna using standard pharmacognostic andphysicochemical parameters. The formulation was prepared by drying,pulverizing, sieving, and blending the ingredients in equal proportions. The evaluation included organoleptic properties, loss on drying, ash values,extractive values, powder flow characteristics, phytochemical screening,microbial load analysis, and heavy metal testing. The results indicated that theformulation complies with standard quality parameters. The study concludes thatproperly prepared Triphala Churna is safe, stable, and suitable for therapeuticuse.