In vitro study demonstrates antioxidant activity of Triphala formulation, highlighting free radical scavenging potential of its constituent medicinal fruits.
Triphala is a well-known polyherbal combination widely used in Ayurveda formulations.[1] “Triphala” literally means “three fruits,” referring to the dried fruits of Emblica officinalis (Amla), Terminalia chebula (Haritaki), and Terminalia bellirica (Bibhitaki), which are combined in equal proportions.[2] Each of these components contributes distinct pharmacological properties.[3]
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Hussain* et al. (2026) studied this question.
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