Study of Anti-Oxidant Property of Triphala Prepared by Two Different Ratios

Triphala (tri = three, phala = fruits) is an Ayurvedic concoction made up of three herbs endemic to the Indian subcontinent in equal proportions: Terminalia chebula, Phyllanthus emblica, and Terminalia belerica. We are comparing two different ratios here- one is Haritki Bhibhitaki, Amalki (1:1:1) while the other is Haritki, Bhibhitaki, Amalki (1:2:4) and their effect as Antioxident action. It is a Tridoshic Rasayana that helps to balance and rejuvenate the three constitutional elements that regulate human life. The goal of this study is to find an antioxidant effect by using different model like DPPH, SOD, Hydroxyl Radical Scavenging. Assay on the crude extracts of dried powdered Triphala. Phytochemical Analysis revealed the presence of ten compounds, including Carbohydrates, Tannins, Steroids, Terpenoids, Alkaloids, Flavanoids, Cardiac Glycosides, Saponins, Coumarins, and other Phenolic compounds that could be responsible for antioxidant activity.