Study showcases sensitive detection of permethrin in vegetables, indicating a reliable method for monitoring pesticide residues.
Pesticide residues are toxic contaminants in agricultural products, threatening human health throughout the food chain. In this paper, an electrochemiluminescence (ECL) sensor based on rough Ru(bpy) 3 2+ -doped silica nanoparticles (rSiO 2 @Ru(bpy) 3 2+ NPs) was developed for the sensitive detection of permethrin (PET) residues in vegetables. The sensor was fabricated by modifying a glassy carbon electrode (GCE) with graphene hydrogel (GH). The ECL produced by the rSiO 2 @Ru(bpy) 3 2+ /tripropylamine (TPA) system exhibited a proportional quenching response to the concentration of PET, leading to a decrease in the ECL intensity. Under optimized conditions, the ECL intensity showed a linear relationship with the logarithm of PET concentration across a wide range from 1.0 × 10 −11 M to 1.0 × 10 −7 M, with a detection limit of 3.3 × 10 −12 M (S/N = 3). The proposed sensor demonstrated high sensitivity and was successfully applied to determine PET levels in real vegetable samples, offering a reliable approach for monitoring pesticide residues in agricultural products.
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Yuying Li (2026) studied this question.
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