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June 20, 2026Next SustainabilityOpen Access

Non-conventional yeasts: Exploring alternative microorganisms for Brazil's biological inputs segment

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Authors

CSC. E. V. F. SoaresPLPhilippe de Castro LinsSDSimoni Campos Dias

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Overview

Randomized trial explores the potential of non-conventional yeasts as bio-inputs, indicating promising applications in sustainable agriculture.

Key Points

  • This research aims to assess the potential of non-conventional yeasts as biological inputs for sustainable agriculture in Brazil.
  • Identified six main species of non-conventional yeasts present in the Cerrado Biome.
  • Reviewed their characteristics and potential uses as plant growth promoters and biocontrol agents.
  • Outlined the need for large-scale research to validate their effectiveness in agriculture.
  • Identified Aureobasidium pullulans, Hanseniaspora opuntiae, Meyerozyma guilliermondii, Meyerozyma caribbica, Pseudozyma hubeiensis, and Rhodotorula mucilaginosa as candidates for commercialization.
  • Demonstrated their potential for plant growth promotion and nutrient solubilization activities, although large-scale studies are lacking.

Cite This Study

Soares et al. (2026) studied this question.

synapsesocial.com/papers/6a362de1db0793dc1a535db9https://doi.org/10.1016/j.nxsust.2026.100372
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